Sunday, February 20, 2011

고기 Korean BBQ

고기 Korean BBQ

  • 불고기 Bool-go-gi; traditional Bool-gogi; delightful thin sliced boneless rib eye steak marinated in delicate Bool-go-gi seasoning, cooked on the grill
  • 갈비 Gahl-bi; boneless bool-go-gi marinated short beef rib
  • 뼈갈비 Pyuh gahl-bi; bool-go-gi marinated short beef rib with rib bone intact
  • 갈비꽃살구이 Galbi koht-sal goo-yi; tender cut of prime rib
  • 혀구이 Hyuh goo-yee; tender beef tongue
  • 차돌박이구이Chah-dol-bahk-yi goo-yi; thinly sliced delicate natural prime brisket with no marinade
  • 닭구이 Dahk goo-yi; boneless delicate marinated chicken; mild
  • 불닭구이 Bool dahk goo-yi; boneless spicy marinated chicken;spicy
  • 돼지구이 Dweh-Ji goo-yi; spicy marinated pork 
  • 불 돼지구이 Dweh-Ji goo-yi; spicy marinated pork
  • 표고버섯구이 Buh-suht goo-yi; shiitake mushroom with an assortment of vegetables, served with a special sauce; vegetarian BBQ
  • 야채구이 Ya-chae goo-yi; an assortment of vegetables, served with a special sauce; vegetarian BBQ
  • 새우구이 Sae-woo goo-yi; fresh shrimp with an assortment of vegetables, served with a special sauce
  • 관자구이 Gwan-Ja goo-yi; fresh scallop with an assortment of vegetables, served with a special sauce
  • 해물구이 Hae-mul goo-yi; an assortment of seafood & vegetables, served with a special sauce
  • 모듬구이 Moh-deum goo-yi (for minimum two persons); combination BBQ

No comments:

Post a Comment