Saturday, February 19, 2011

전채-튀김 Twi-gim (crunchy deep fried appetizers)

튀김 Twi-gim; deep-fried crunchy appetizers (tempura-style), served with soy sauce-based dipping sauce

  • 새우튀김 Sae-woo Twi-gim; fried shrimp
  • 오징어 튀김 Oh-jing-uh Twi-gim; crunch deep-fried squid
  • 한치튀김 Han-chi Twi-gim; crunch deep-fried calamari
  •  갑오징어튀김 Gahp-oh-jing-uh Twi-gim; crunch deep-fried cuttle fish
  • 야채튀김 Ya-chae Twi-gim ; an assortment of cruch tempura-style vegetables  
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    2 comments:

    1. JBFebruary 20, 2011 at 2:25 AM

      Can this be done with green cayenne peppers?

      ReplyDelete
    2. JBFebruary 24, 2011 at 11:24 PM

      I love the vegetables. Is the flour used for tempura-style fried vegetables in Korean the fodd the same flour that is used in Japanese tempura?

      ReplyDelete

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