전채 Jeon Chae (appetisers)

• 육회 Yook-Hwe; beef tartar delicately seasoned in sesame oil dressing, egg yolk garnish

• 생선회Saeng-sun-hwe; thinly-sliced delicate fresh fish; chef's selection of Sashimi-style seasonally available fresh fish

• 구절판; Goo Jeul Pan; thin Korean mini crepes with colorful array of delicately-prepared fillings; Julienned vegetables & mushroom, Julienned thinly fried eggs, Julienned bulgogi beef; served with sweet mustard sauce

• 찐 풋 메주콩; 에다마메 Edamame; steamed fresh green soybeans in shell 

• 군만두 Goon Mandoo;  pan fried Korean dumplings; mandoo (gyoza, dimsum) filled with ground beef or pork, cabbage, garlic chives, clear noodles, and tofu  
• 김치만두 Kimchi Mandoo; steamed Kimchi dumplings; kimchi mandoo (gyoza, dimsum) filled with chopped kimchi, ground pork, clear noodles, and tofu

• 잡채 Jap Chae; stir fried clear spagetti-shaped noodles with shredded beef and various vegetables